Revitalise your weekday evenings with a favourite family dish - fajitas! We understand the time constraints of busy households, juggling kids, homework, laundry, and housework. That's why we've got a recipe that brings back the fun and ensures a nutritious meal for everyone. Recharge your evenings with this delightful fajita recipe that is both quick to prepare and satisfying for the whole family. Let's infuse some joy and nourishment into your key evening mealtime!
- 600g chicken or beef sliced into strips
- 3 bell peppers, sliced into strips
- 1 onion, sliced into strips
- 140ml Lo & Slo Original Barbecue Sauce
- 140ml Lo & Slo Chilli Mop Sauce
- Refried beans
- Shredded lettuce
- Soft tortilla wraps, rice, or hard taco shells
- Sour cream, guacamole, salsa
- In a bowl, combine the sliced meat, bell peppers, and onion.
- Pour Lo & Slo Original Barbecue Sauce over the meat and vegetables, ensuring they are well coated. Let it marinate for at least 30 minutes, or longer for more flavour.
- Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and vegetables, cooking until the chicken is cooked through and the vegetables are tender-crisp.
- While cooking, periodically brush the fajitas with Lo & Slo Chilli Mop Sauce to add extra flavour and moisture.
- Warm the tortilla wraps, rice, or taco shells according to package instructions.
- Serve the cooked meat and vegetables with the optional refried beans, shredded lettuce, and beans.
- Provide soft tortilla wraps, rice, or hard taco shells as a base for assembling the fajitas.
- Offer sour cream, guacamole, and salsa as condiments to enhance the flavours.
- Have fun! let everyone build their own fajitas by filling the tortilla wraps or taco shells with the meat and vegetables, along with the desired toppings.
Enjoy the tantalizing flavours of these Sweet 'n' Smoky Fajitas as you savour the perfect combination of tender meat, vibrant vegetables, and delicious condiments.