During a challenging time when Norman fell ill, our family rediscovered the importance of prioritising togetherness and following our passions. Cooking became more than nourishment; it became a way to slow down and connect as a family.

Our journey began with a Food Truck, over the years we have served thousands of guests and refined a collection of sauce and seasoning recipes to an award-winning standard.

We’ve since launched our next venture - Wild & Fired BBQ School - our in-person foraging, dining and live fire workshops based at the historic Brook Hall Estate & Gardens in Derry. This experience has now been awarded the first ever 'Green Award' from the Independent Cookery Schools Association for it's commitment to sustainable food sourcing and waste reduction.

We have continued to develop the space by building an outdoor kitchen and dinning space with custom and high quality equipment. This expansion has enabled us to host private and corporate parties of various sizes. It's the perfect setting to gather and connect with friends, family and co-workers alike as our team performs live fire cooking techniques on local produce before your very eyes.

Join us as we celebrate the art of slow cooking, and the enchantment of our beautiful natural surroundings, and connecting over the love of good food.