Wild & Fired
Taste the Landscape
Founded by Emily McCorkell, Wild & Fired shares the same love of cooking over fire, seasonal ingredients and bringing people together that runs through everything we do at Lo & Slo.
At our fire kitchen in Brook Hall’s historic walled garden, you can join Emily and Norm for hands-on fire cookery classes, settle in for demos and pairings, or gather around the table for private dining and chef’s table experiences.
It’s another way to experience what we do, on the banks of Derry’s Foyle, at the gate of the Wild Atlantic Way.
Fire from the finest hardwoods. Choice ingredients mostly grown within fifty miles. A small team of skilled fire cooks, cooking and hosting and pouring for you personally. You'll get close to the fire, close to us, close to the people at your table.
If you're seeking something other than a typical restaurant or cookery experience, something outdoors, active, and immersive, you're in the right place. We offer un-rushed shared dining, shoulders-down tempo, everyone part of the fire.
Fire Cookery School
A Hidden Fire Kitchen on the Edge of the Atlantic
Brook Hall Walled Garden has been growing food for six generations. We cook in it year-round, over hardwood and charcoal, never gas, and a few times per month we open the Garden gates to share all we know.
Our Fire Cookery School is an ICSA accredited hands-on experience for those who want to understand fire as a cooking tool, not a party trick. You'll leave knowing how to build and manage a fire, how heat, smoke and ember each do different things to food, and how to cook a full seasonal menu from first flame to long table.
Demos & Pairings
Pull up a bench and watch fire cooking come alive, no apron required.
A seated, live-fire demonstration with Emily: pull up a bench, watch her cook over open flame, and taste every course as it comes off the fire. No cooking required, just good food and a good story.
Private Dining & Chef’s Table
A private or chef's table at Brook Hall, or a bespoke commission at a location of your choosing. For celebrations, unique corporate days and gatherings that deserve something special.
For groups who want more than a meal, we offer private experiences and unique corporate days in Brook Hall’s walled garden, bringing together live-fire cookery, heritage tours, whiskey and food pairings.
Like flames, we travel beyond Brook Hall for special events and collaborations. Every menu reflects what is being grown, raised and landed around us at that moment in the year. The farmers, fishermen and growers we work with are named. Their ingredients tell the story of this place.
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Since our orders are custom produced, your order is only eligible to be modified within 02 hours of placing the order. Kindly send us an email at support@zest.com with email title: "NEED TO CANCEL/ CHANGE MY ORDER - [YOUR ORDER NUMBER]"
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