Food Truck Menu

Select two mains for your guests to choose from. All mains served with fries

The Smoked Stack

Toasted brioche, double-smashed Irish Moiled beef burgers, melty cheese, sriracha honey mayo, BBQ sauce drip, house pickles and slaw crunch.

Pulled Pork Bap

12-hour Grants pork shoulder glazed with Chilli Mop Sauce, pickled red cabbage and a drizzle of fermented hot honey.

Pulled Beef Bap

Toasted brioche stuffed with slow-smoked pulled Irish Moiled beef, caramelised onions and sriracha honey mayo.

Loaded Brisket Fries

Skin-on fries piled with chopped Irish Moiled brisket, mustard mayo, spring onions and Milgro crispy onions.

Seasonal Veg Stack (v)

Grilled seasonal vegetables from local growers, lemon-chilli mayo, toasted bap.

Fries

Cheese Fries, Cheese & Onion Fries, Seasoned Fries — Cajun spice or garlicky Black Gold, Sea Salt Fries — skin-on fries, sea salt flakes

Check availability for your event.

Before you place your order

Modifying or changing an order

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