Sustainability

Lo & Slo serves delicious BBQ while fostering and delivering a sustainable future. We prioritise the following responsible practices:

  1. Sourcing: Local, organic, and ethically-sourced ingredients reduce our carbon footprint.
  2. Waste Reduction: Recycling, composting, reusable containers, and eco-friendly packaging minimise waste.
  3. Energy Efficiency: We invest in energy-efficient equipment to minimise environmental impact.
  4. Water Conservation: Water-efficient practices and staff education reduce water waste.
  5. Community Engagement: We support local sustainability initiatives and give back to communities.
  6. Continuous Improvement: We regularly review practices to further reduce our impact.

Join us on our journey toward a sustainable Lo & Slo delicious future!

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