master the art of live fire bbq
Welcome to Wild & Fired BBQ School, where we bring the ancient art of cooking with fire to life in a modern, engaging, and fun setting.
Whether you're a BBQ enthusiast, a tourist on the hunt for your next adventure or planning your next big day out, our expertly crafted sessions offer something for everyone. Enjoy bold flavours, hands-on learning, and unforgettable memories.
2025 BBQ SCHOOL EVENTS
Wild & Fired experiences have been awarded a prestigious accreditation for their exceptional teaching standards and facilities, from the Independent Cookery Schools Association (ICSA). This is a first for the industry as it also recognises their sustainability credentials and exceptional outdoor cookery experiences.
INDEPENDENT COOKERY SCHOOL ASSOCIATION
INDEPENDENT COOKERY SCHOOL ASSOCIATION: SUSTAINABILITY BADGE
Step into the fire
As you immerse yourself in the experience, you'll not only learn to build and manage your own fire but also gain a deeper appreciation for the quality and flavour of locally sourced ingredients.
From the aroma of responsibly sourced hardwood oak to the tantalising taste of our award-winning sauces and seasonings, every aspect of your BBQ journey is carefully curated to ensure a memorable and educational experience.
Throughout the session, our instructors provide coaching and support, giving you the opportunity to refine your skills and learn from the best. With access to premium quality UK and Irish handcrafted equipment, you'll have everything you need to create culinary masterpieces to remember.
WHAT'S INCLUDED
WHAT'S INCLUDED
You'll learn to make your own fire and cook a delicious wood-fired meal surrounded by the historic walled garden of Brook Hall estate.
We provide top-quality ingredients, slow farmed from local Irish butchers ensuring the dishes we create together are mouthwatering every time, from succulent ribs to smoky brisket.
All necessary equipment and supplies are provided, so you can focus on learning and enjoying the BBQ experience without any hassle. Just bring your good vibes and an empty stomach!
Learn our tried-and-tested recipes and insider techniques that will elevate your BBQ game to new heights, impressing friends and family at your next backyard cookout.
Connect with like-minded BBQ enthusiasts and fellow foodies, expanding your network and sharing your passion for grilling and wholesome food.
exclusive location
You'll learn all things BBQ inside the historic walled gardens of Brook Hall Estate. The lush grounds lie next to the River Foyle on the edge of Derry, providing the perfect backdrop for an enjoyable and memorable experience.
This 18th century demesne has been managed over the span of six generations by the Gilliland family. Impressively, their farm is the first in Northern Ireland to be measurably carbon positive. The combination of heritage, nature and sustainability offered here is unmatched.
Wild & Fired BBQ School
Brook Hall Estate & Gardens, 65-67 Culmore Road, Derry BT48 8JE Northern Ireland
Wild & Fired BBQ School TESTIMONIALS
I would highly recommend the Lo & Slo BBQ events... The BBQ school had great food and we enjoyed getting to be hands on with the preparation. The information on the correct meat, cooking techniques , bbq styles and equipment along with the lesson in BBQ fuels ... To top it all off the meal at the end was a spectacular feast even though we ate all the way through anyway!... I will definitely return for another event in the future.
Lovely group of people and Emily and Norm were amazing.
Their knowledge and the hands on approach made for a wonderful day.
David was a wonderful host in a fantastic venue.
Highly recommended.
We really enjoyed a really fun, educational experience yesterday at the Wild and Fired BBQ School. I learned so much about bbq techniques...! Would thoroughly recommend this. The mops, sauces and flavourings were amazing but also to their credit their partnership with local suppliers. It was also lovely to hear from David Gilliland as he walked is through the Brookhall Estate and talked of it's rich history.
This is a fantastic experience led by top quality staff. Food class and loads of it. Learned a lot.
Absolutely amazing day out from start to finish!
Great experience highly recommend well put together and thought out. From the learning about Brook hall and the history of the city to hands on cooking with fire. Lovely food and lovely people, credit to Emily and Norman.
WILD & FIRED IN ACTION
Proud Partners
We're incredibly proud to be a part of Tourism Northern Ireland's 'Embrace a Giant Spirit' program championing the authenticity and uniqueness of Northern Ireland.
This partnership is one that feels so aligned with our commitment to providing exceptional experiences that celebrate the rich heritage of this special land we're so grateful to call home.
We're passionate about our part in embodying and sharing the spirit of adventure, authenticity and togetherness. We want to help you create unforgettable memories, that you cherish for years to come.
Your Frequently Asked Questions
Each Wild & Fired BBQ School workshop includes hands-on instruction from experienced BBQ cooks, all necessary ingredients and equipment, as well as the opportunity to enjoy the delicious food you prepare.
The duration of our workshops varies depending on the workshop topic, typically lasting between 2 to 4 hours. This allows us to cover everything from mastering the basics of BBQ techniques to exploring more advanced cooking methods.
Information on the duration can be found on each event's booking page when you're choosing the specific workshop and date you'd like to attend.
Absolutely! Our Wild & Fired BBQ School offers private sessions tailored for special occasions such as birthdays, hen/stag parties, and corporate team-building events.
Whether you're celebrating a milestone or looking to strengthen your team's bonds, our private classes provide a unique and memorable experience. You can enjoy personalised instruction, customised menus, and a fun, interactive environment that suits your group's needs.
No prior BBQ experience is necessary to participate in our Wild & Fired BBQ School sessions! Our classes are designed for all skill levels, from complete beginners to seasoned grill masters. Our expert instructors will guide you through every step, ensuring you gain confidence and learn new techniques regardless of your starting point. Whether it's your first time cooking with fire or you're looking to enhance your BBQ skills, you'll find our sessions informative, enjoyable, and accessible to all. Just bring your enthusiasm (and an empty stomach), and we'll take care of the rest!
Your safety is our top priority at Wild & Fired BBQ School. We have implemented the following measures to ensure a safe and enjoyable experience for all participants:
Trained Staff: All sessions are led by experienced BBQ experts who are trained in safety protocols and first aid.
Safety Briefings: Each session begins with a safety briefing to familiarise participants with safe practices when handling fire and cooking equipment.
Protective Gear: We provide all necessary protective gear, including gloves and aprons, to ensure your safety while cooking.
Fire Safety: Our cooking areas are equipped with fire extinguishers and first aid kits. We also maintain a strict fire safety protocol.
Sanitisation: All equipment and cooking surfaces are thoroughly sanitised before and after each session. Hand sanitising liquid is also available for our participants.
Yes, gift vouchers are available for purchase and make the perfect gift for BBQ enthusiasts and food lovers alike. Drop us an email and we'll arrange this for you: hello@lo-slo.co.uk
- Cancellations made more than 14 days before the event will receive a full refund.
- Cancellations made between 7-14 days before the event will receive a 50% refund.
- Cancellations made less than 7 days before the event are non-refundable.
- In the event that Lo & Slo needs to cancel a class, a full refund or an alternative date will be offered.
- Our full Booking Policy is available to view here.
- Please note the cancellation policy for Corporate & Private Group bookings is different.
Yes, there is ample parking available on site at Brook Hall. Our venue provides convenient and secure parking spaces for all guests, ensuring easy access to our events. If you have any specific parking needs or concerns, please feel free to reach out to us ahead of time.
Yes, we strive to make our events as inclusive as possible. Despite an uneven terrain, the main space where we host our Wild & Fired BBQ School is on one level with no steps. For those with mobility issues, the full experience can be enjoyed on site with foraging ingredients available to taste. If you have specific needs or concerns, please inform us in advance so we can make necessary arrangements to ensure you have a comfortable and enjoyable experience.
At Lo & Slo, we understand the importance of accommodating various dietary needs. Whether you’re vegetarian, vegan, gluten-free, or have other specific dietary restrictions, we can create inclusive delicious BBQ experiences that everyone can enjoy. Please let us know your requirements at least a week in advance, and we’ll ensure that your meal is tailored to meet your needs without compromising on flavour.