Lo & Slo serves delicious BBQ while fostering and delivering a sustainable future. We prioritise the following responsible practices:
- Sourcing: Local, organic, and ethically-sourced ingredients reduce our carbon footprint.
- Waste Reduction: Recycling, composting, reusable containers, and eco-friendly packaging minimise waste.
- Energy Efficiency: We invest in energy-efficient equipment to minimise environmental impact.
- Water Conservation: Water-efficient practices and staff education reduce water waste.
- Community Engagement: We support local sustainability initiatives and give back to communities.
- Continuous Improvement: We regularly review practices to further reduce our impact.
Join us on our journey toward a sustainable Lo & Slo delicious future!