Wild & Fired BBQ School // Mastering The Obvious - Brilliant Basics

11th May 2024

Five pieces of modern bbq equipment - from cage to kamado - and a selection of proper tools and fuels. This class is a hands on tutorial aimed at those wanting to get the basics right for an awesome cook. 

Our special featuring guest is expert Tony Smith from Goodwood Fuels. Tony's prolific knowledge on wood and charcoal is second to none. Whether you are curious about the right charcoal or briquette for your sausages, or kiln dried wood for your pizza oven, Tony has the answers. You will love him!

This will be a really fun and filling morning of learning and doing in the enchanting walled garden.