Lo & Slo began in 2010 as an idea to pursue a healthier and more wholesome way of life through cooking, blogging, and creating ways to cut chemicals and preservatives out of our family’s lifestyle.
It quickly grew into a food business, by way of a family health crisis and an increasing obsession with barbecued foods and flavours from ‘home’ in America. We currently have two sauces, with a third hot sauce and three dry rubs in development, and a range of smoked meats prepared for ‘family style’ catering.
Lo & Slo aims to nourish and nurture: our clean ingredients are good for the body (and taste buds!), but we also do our best to ensure every person who comes in contact with us and our products leaves better than when they came: less stressed, more nourished. People are not just numbers and targets to be met -- without people, this is just a dream. I want to be a business that betters people and the community around me. Check-out our ETHOS.
~ Emily McCorkell, based in 🇬🇧/🇮🇪; born 🇺🇸
keep up with our story
Mark Patterson happily inhaled all the brisket I gave him during my live interview today…
“LegenDerry Street Food Festival to spice up the Walled City” says Myulsterlife.com.
19th-21st July 2019 - Don’ miss!
Serving American BBQ to fellow US citizens on Independence Day in Ireland was both ironic and FUN!
The White Horse Hotel are now using our sauces in their menu. The scampi/vinegar mop is one of my husband’s favourites - a MUST try!
This job has lots of perks; like taste testing research with volunteers for our NEW hot sauce!
Looking for super foods but don’t know where to turn? SEA-KELP from the oceans!
Lo and Slo sauce as part of the new menu at Walled City Brewery - ha!
Guest speaking today at #YESYOUCAN - a Female Enterprise Programme which is a collaboration between the 11 Local Councils, Invest NI and Women in Business.