Lo & Slo began in 2010 as an idea to pursue a healthier and more wholesome way of life through cooking, blogging, and creating ways to cut chemicals and preservatives out of our family’s lifestyle.
It quickly grew into a food business, by way of a family health crisis and an increasing obsession with barbecued foods and flavours from ‘home’ in America. We currently have two sauces, with a third hot sauce and three dry rubs in development, and a range of smoked meats prepared for ‘family style’ catering.
Lo & Slo aims to nourish and nurture: our clean ingredients are good for the body (and taste buds!), but we also do our best to ensure every person who comes in contact with us and our products leaves better than when they came: less stressed, more nourished. People are not just numbers and targets to be met -- without people, this is just a dream. I want to be a business that betters people and the community around me. Check-out our ETHOS.
~ Emily McCorkell, based in 🇬🇧/🇮🇪; born 🇺🇸
keep up with our story
Looking for super foods but don’t know where to turn? SEA-KELP from the oceans!
Lo and Slo sauce as part of the new menu at Walled City Brewery - ha!
Guest speaking today at #YESYOUCAN - a Female Enterprise Programme which is a collaboration between the 11 Local Councils, Invest NI and Women in Business.
A family day in County Down surrounded by artisan products and friendly people.
Emerald Guitars woof down another Lo & Slo lunch - ‘Philly’ style
Bronze for Lo & Slo at Enterprise Week 2019
Farm Week coverage for the second time in February. Thanks Sam Butler, AGAIN!
LegenDerry Food Experience Evening Features Lo & Slo
Lo & Slo features in the Ulster Grocer - February 2019