Lo & Slo began in 2010 as an idea to pursue a healthier and more wholesome way of life through cooking, blogging, and creating ways to cut chemicals and preservatives out of our family’s lifestyle.
It quickly grew into a food business, by way of a family health crisis and an increasing obsession with barbecued foods and flavours from ‘home’ in America. We currently have two sauces, with a third hot sauce and three dry rubs in development, and a range of smoked meats prepared for ‘family style’ catering.
Lo & Slo aims to nourish and nurture: our clean ingredients are good for the body (and taste buds!), but we also do our best to ensure every person who comes in contact with us and our products leaves better than when they came: less stressed, more nourished. People are not just numbers and targets to be met -- without people, this is just a dream. I want to be a business that betters people and the community around me. Check-out our ETHOS.
~ Emily McCorkell, based in 🇬🇧/🇮🇪; born 🇺🇸
keep up with our story
Emerald Guitars woof down another Lo & Slo lunch - ‘Philly’ style
Bronze for Lo & Slo at Enterprise Week 2019
Farm Week coverage for the second time in February. Thanks Sam Butler, AGAIN!
LegenDerry Food Experience Evening Features Lo & Slo
Lo & Slo features in the Ulster Grocer - February 2019
Thanks to food writer Sam Butler, I featured in Farm Week during Feb 2019!
Food doesn’t just help restore the body; food and the creation of food restores my mind and soul.
Everyone wants that special treat for themselves the one they love on Valentine’s, right? Treat yourself and anyone else around you with these giant chocolate raspberry treats. They’re sugar-free, keto-friendly, and delicious. Here’s how to make them.